You can enjoy barbecues and camping at the nearby Mino Bridge riverbed. Ingredients can be sourced at local supermarkets. In season, we recommend local specialties like ayu (sweetfish) and tonchan (grilled offal). You can also cook in the shared kitchen, and bringing your own food is welcome.

help_outline

Frequently Asked Questions (FAQ)

Q: What facilities are in the shared kitchen?

The open kitchen on the 1st floor is equipped with a refrigerator, microwave, IH stove, cooking utensils, and tableware. Feel free to use them. Bringing your own ingredients is very welcome.

Q: How can I make a reservation?

You can book via our official website or by phone (090-8860-9417, 8:00-20:00). Walk-ins and same-day bookings are possible, but advance reservations are recommended. For group/private rentals, please contact us early.

Q: What payment methods are accepted?

Payment is cash only, paid upon arrival. Credit cards and electronic payments are not accepted.

Q: Can I book the entire guesthouse?

Yes, private rental for groups is available. Please contact us early by phone (090-8860-9417) or through the contact form.

Answers to commonly asked questions

payments faq_q1 expand_more

apartment faq_q2 expand_more

pets faq_q3 expand_more

schedule faq_q4 expand_more

directions_car faq_q5 expand_more

outdoor_grill Can I have a BBQ? expand_more

kitchen What facilities are in the shared kitchen? expand_more

book_online How can I make a reservation? expand_more

account_balance_wallet What payment methods are accepted? expand_more

groups Can I book the entire guesthouse? expand_more

mail_outline

For any other questions, please feel free to contact us

send Contact Us